Wild Fish – Semi-moist food for adult dogs with sea fish 2.5kg

Sardines

Sardines are small, oily fish belonging to the herring family:

• Rich in Omega-3 Fatty Acids – Sardines are a very rich source of Omega-3 fatty acids (EPA and DHA), which are known to have numerous health benefits. An average 100-gram serving of sardines contains no less than 1.5-2.5 grams of Omega-3 fatty acids! These fats have extremely effective anti-inflammatory effects.
• Vitamins and Minerals – Sardines contain more calcium, phosphorus, potassium, vitamin B12, and vitamin D than other types of fish, such as salmon and tuna! They also contain iron, magnesium, sodium, and zinc, as well as vitamins such as thiamine, riboflavin, vitamin B3, vitamin B6, folic acid, vitamin B12, vitamin A, vitamin D, vitamin E, and vitamin K.
• Selenium-rich – Selenium is a trace element with a significant antioxidant function. Many dogs (and humans) are deficient in this element, although they only need it in small amounts. Sardines are one of the best sources of this element. Sufficient selenium in the diet helps reduce inflammation, improves mood, and may even reduce the risk of epilepsy.
• Low in heavy metals - It's often said that oily fish are high in heavy metals, so dogs shouldn't eat too many. This doesn't apply to sardines. Sardines are a small fish, meaning heavy metal accumulation is minimal. Sardines are not bioaccumulative, meaning they don't store toxins in their fatty tissue.
• Rich in protein – sardines contain 24.6 g of protein per 100 g. Furthermore, the protein contained in sardines is extremely easily digestible and absorbable. Proteins are the "building blocks of life," and insufficient consumption can lead to a number of health problems.
• Supports mental health - There is research showing that nutritional therapy with oily fish, such as sardines, can have a direct positive impact on brain health. "Small fish build strong brains." In older animals, a diet rich in oily fish can be used as a preventative measure or to treat age-related brain conditions such as dementia.

Anchovies or anchovy fillets

Anchovies are small, silver fish from the herring family:

• Rich in omega-3 fatty acids , anchovies help maintain a healthy coat and skin. Dogs that typically eat little or no fish can eventually suffer from dry skin and flaking. Omega-3s also have anti-inflammatory properties, meaning they can help with allergies and itching, for example.
• Protein – Anchovies are an excellent source of high-quality protein. Protein is essential for the growth, recovery, and overall health of a dog's muscles. It's worth remembering that puppies, pregnant dogs, older animals, sick animals, and sporting dogs typically have higher protein requirements.
• Vitamins and Minerals – Contains a wide range of important vitamins and minerals, including vitamins A, D, B3, B12, selenium, iron, and calcium. All of these nutrients contribute to the health of your dog's bones, eyes, and immune system, among other things.
• Low in mercury – Compared to other types of fish, anchovies are relatively low in mercury. Heavy metals like mercury in large amounts can ultimately affect the nervous system, lead to an increased risk of heart problems, kidney problems, and weaken the immune system.
• Brain Health Support – The omega-3 fatty acids in anchovies support brain health and contribute to cognitive development in puppies. They may also delay the development of neurodegenerative diseases (e.g., dementia).

Cordyceps and shiitake - unique ingredients to strengthen immunity

YDOLO Wild Fish food is enriched with corydops and shiitake. These unique mushrooms contain compounds that help regulate the immune system. Their effects in YDOLO Wild Fish food are enhanced by spirulina, turmeric, ginger, and dandelion. This unique composition of ingredients works holistically, boosting immunity and helping fight allergies:

• Anti-inflammatory : These ingredients contain bioactive compounds with powerful anti-inflammatory properties. These properties help reduce inflammation associated with allergic reactions, reducing symptoms like swelling.
• Antioxidant : All of these ingredients are rich in antioxidants, which neutralize free radicals and reduce inflammation. This helps protect cells from damage caused by oxidative stress and strengthens the immune system to better cope with allergens.
• Regulates histamine levels : These herbs and mushrooms help regulate the release of histamine, a compound involved in allergic reactions. By regulating histamine levels, they help prevent allergy symptoms like watery eyes, itching, and inflammation.
• Immunomodulatory effects : Both mushrooms—coryceps and shiitake—contain compounds that help regulate the immune system, such as beta-glucans, polysaccharides, and peptides. These substances improve immune cell activity and regulate inflammatory responses, which helps the immune system function better.
• Improves overall health : Cordyceps and shiitake contain nutrients that support overall health, including vitamins, minerals, amino acids, and essential fatty acids. A healthy body is better able to maintain a strong immune system and fight allergic reactions.